How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower, Anchovy And Olive Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 heads cauliflower, chopped, 160 g pitted black olives, chopped, 90 g capers, drained, 1 medium red Spanish onion, finely chopped, and more.

Is Cauliflower, Anchovy And Olive Salad suitable as salads?

Yes, Cauliflower, Anchovy And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower, Anchovy And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower, Anchovy And Olive Salad Recipe

Name: Cauliflower, Anchovy And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 heads cauliflower, chopped; 160 g pitted black olives, chopped; 90 g capers, drained; 1 medium red Spanish onion, finely chopped; 1/2 cup finely chopped flat leaf parsley; 3 tablespoons fresh basil, finely chopped; ANCHOVY DRESSING; 1 (56 g) can anchovy fillets, drained and chopped; 80 ml lemon juice; 60 ml balsamic vinegar; 2 cloves garlic, crushed; 310 ml olive oil

Fresh, crisp and full of flavor — this Cauliflower, Anchovy And Olive Salad is a must-try. Made with cauliflower, black olives, capers and red Spanish o…

This Cauliflower, Anchovy And Olive Salad relies on simple, everyday ingredients such as heads cauliflower, chopped, pitted black olives, chopped, capers, drained and fresh basil, finely chopped. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower, Anchovy And Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions