How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower, Anchovy And Olive Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 heads cauliflower, chopped, 160 g pitted black olives, chopped, 90 g capers, drained, 1 medium red Spanish onion, finely chopped, and more.

Is Cauliflower, Anchovy And Olive Salad suitable as salads?

Yes, Cauliflower, Anchovy And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower, Anchovy And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower, Anchovy And Olive Salad Recipe

Name: Cauliflower, Anchovy And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 heads cauliflower, chopped; 160 g pitted black olives, chopped; 90 g capers, drained; 1 medium red Spanish onion, finely chopped; 1/2 cup finely chopped flat leaf parsley; 3 tablespoons fresh basil, finely chopped; ANCHOVY DRESSING; 1 (56 g) can anchovy fillets, drained and chopped; 80 ml lemon juice; 60 ml balsamic vinegar; 2 cloves garlic, crushed; 310 ml olive oil

Cauliflower, Anchovy And Olive Salad

Eats Now Editorial Team · 792 kcal · Salads

Cauliflower, Anchovy And Olive Salad – a delicious recipe with cauliflower, black olives, capers, red Spanish onion, flat leaf parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cauliflower, Anchovy And Olive Salad

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