How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Asparagus And Roasted Bell Peppers?

You need 6 ingredients. The key ingredients include: Cooking spray, 3 tablespoons light balsamic vinaigrette (such as Ken's Steak House Lite), divided, 1 tablespoon water, 12 ounces asparagus spears, trimmed, and more.

Is Skillet Asparagus And Roasted Bell Peppers suitable as vegetarian?

Yes, Skillet Asparagus And Roasted Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Asparagus And Roasted Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Asparagus And Roasted Bell Peppers Recipe

Name: Skillet Asparagus And Roasted Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3 tablespoons light balsamic vinaigrette (such as Ken's Steak House Lite), divided; 1 tablespoon water; 12 ounces asparagus spears, trimmed; 1 cup chopped bottled roasted red bell peppers; 2 tablespoons finely chopped fresh parsley

Skillet Asparagus And Roasted Bell Peppers – a delicious recipe with Cooking spray, light balsamic vinaigrette, water, red bell peppers, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Cooking spray
3 tablespoons light balsamic vinaigrette (such as Ken's Steak House Lite), divided
1 tablespoon water
12 ounces asparagus spears, trimmed
1 cup chopped bottled roasted red bell peppers
2 tablespoons finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Vegetarian

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Skillet Asparagus And Roasted Bell Peppers

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