Hot Ricotta Spinach Loaf

1. 1

   On a 12- by 15-inch baking sheet, unroll pizza crust dough.

2. 2

   Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic.

3. 3

   Spread mixture evenly over dough.

4. 4

   Starting at a long edge of dough, roll to enclose filling. Set the loaf, seam down, on baking sheet. Brush loaf top with olive oil.

5. 5

   Bake in a 425u00b0 oven until well browned, 12 to 15 minutes. Meanwhile, stir marinara sauce in a 1- to 1 1/2-quart pan over medium heat until hot; or heat in a microwave-safe bowl in a microwave oven at full power (100%) until hot.

6. 6

   Slice loaf diagonally, making 10 equal portions. Offer 1 slice as an appetizer serving, or 2 slices as a main-dish sandwich. Spoon marinara sauce over slices to taste.

7. 7

   Note: Nutritional analysis is per slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.