Italian Egg Strata Recipe

Name: Italian Egg Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stale bread, cubed; 1 lb ground turkey sausage (I picked an italian seasoned turkey sausage.); 10 eggs, beaten; 1 onion, diced; 3/4 cup roasted red peppers, julienned; 1.5 cups baby spinach; 4 oz goat cheese crumbles; 1 tsp salt; 1 tsp pepper; Store bought marinara sauce, for garnish

Servings: persons

2 cups stale bread, cubed
1 lb ground turkey sausage (I picked an italian seasoned turkey sausage.)
10 eggs, beaten
1 onion, diced
3/4 cup roasted red peppers, julienned
1.5 cups baby spinach
4 oz goat cheese crumbles
1 tsp salt
1 tsp pepper
Store bought marinara sauce, for garnish

1
Spray a slow cooker with cooking spray. Line the bottom of the slow cooker with the cubed bread.
2
Cook sausage in a hot skillet. Cook until browned. Line a plate with paper towels and plate cooked sausage on top to drain excess liquid/grease. Let sausage cool.
3
Beat eggs in a large bowl. Add veggies, cheese and cooled sausage. Season with salt & peppers. Stir until well combined. Pour egg mixture over bread in slow cooker. Cook on low for 2-3 hours.
4
Cut into cooked egg strata. If there is excess liquid (usually from the spinach), cook for 30 minutes with the lid partially on. When you're ready to serve, top individual servings with warmed marinara sauce.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups stale bread, cubed, 1 lb ground turkey sausage (I picked an italian seasoned turkey sausage.), 10 eggs, beaten, 1 onion, diced, and more.

Yes, Italian Egg Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Egg Strata

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