Chicken ala King Recipe

Name: Chicken ala King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, salted or unsalted; 6 tbsp all-purpose flour; 2 Shallots, minced; 2 garlic cloves, minced; 1/4 cup dry white wine; 3 3/4 cup chicken stock, homade if possible; 1/2 tsp black pepper and salt to taste; 1/2 tsp dryed thyme; 1 tsp fresh lemon juice; 1 tsp hot sauce, such as Franks brand; 1/2 cup heavy cream; 1/4 cup grated romano cheese; 1/4 cup chopped parsley; 1 1/2 lb boneless, skinless chicken breasts; 1 tbsp olive oil; 8 oz mushrooms, sliced; 3/4 cup chopped celery; 3/4 cup chopped onion; 3/4 cup chopped carrots; 2 tbsp chicken broth

Servings: persons

1/4 cup butter, salted or unsalted
6 tbsp all-purpose flour
2 Shallots, minced
2 garlic cloves, minced
1/4 cup dry white wine
3 3/4 cup chicken stock, homade if possible
1/2 tsp black pepper and salt to taste
1/2 tsp dryed thyme
1 tsp fresh lemon juice
1 tsp hot sauce, such as Franks brand
1/2 cup heavy cream
1/4 cup grated romano cheese
1/4 cup chopped parsley
1 1/2 lb boneless, skinless chicken breasts
1 tbsp olive oil
8 oz mushrooms, sliced
3/4 cup chopped celery
3/4 cup chopped onion
3/4 cup chopped carrots
2 tbsp chicken broth

1
MAKE SAUCE
2
In a medium large saucepan melt butter, add shallots and garlic and soften
3
Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
4
Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
5
Add cream and parsley ad cook 2 minutes, taste for salt and pepper.
6
Remove from ,heat and add cheee stir in set aside
7
COOK CHICKENPOX VEGETABLES
8
In a large skillet heat olive oil.
9
Season chicken with salt and pepper.
10
Saute turning once until cooked trough, remove to a plate
11
Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
12
Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
13
Add reserved sauce to vegetables
14
Add chicken, cut into bite sized pieces and heat through
15
Serve on pastry shells or any of re othere Options for serving.
16
A green salad bows great with this as well.

1149

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup butter, salted or unsalted, 6 tbsp all-purpose flour, 2 Shallots, minced, 2 garlic cloves, minced, and more.

Yes, Chicken ala King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken ala King

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