Italian Easter Lamb Recipe

Name: Italian Easter Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lamb shoulder, chopped into fairly large chunks; 750 grams New potatoes; 3 large carrots, chopped; 2 stick of celery, chopped; 1 large onion, chopped; 400 grams Garden peas; 1 dozen Cherry tomatoes; 1 dash EVOO; 4 clove Garlic; 4 Anchovies; 2 Red chillis; 1 Glass red wine; 1 dash Red wine vinegar; 1 bunch Sprigs thyme; 1 pinch Salt and pepper

Servings: persons

1 Lamb shoulder, chopped into fairly large chunks
750 grams New potatoes
3 large carrots, chopped
2 stick of celery, chopped
1 large onion, chopped
400 grams Garden peas
1 dozen Cherry tomatoes
1 dash EVOO
4 clove Garlic
4 Anchovies
2 Red chillis
1 Glass red wine
1 dash Red wine vinegar
1 bunch Sprigs thyme
1 pinch Salt and pepper

1
In a large pan, add the anchovies, garlic and onion with the olive oil and saute till anchovies have disintegrated and onions softened.
2
Season the lamb and coat in flour, add to the pan with the onions, garlic etc and brown for 3 or 4 mins.
3
Add the wine and vinegar and cook down for a further 10 minutes.
4
Transfer to a slow cooker and add all other ingredients.
5
You might need to add a bit of water.
6
Cook on high for 5 hours or low for 8.
7
Ingredient amounts are approximate.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Lamb shoulder, chopped into fairly large chunks, 750 grams New potatoes, 3 large carrots, chopped, 2 stick of celery, chopped, and more.

Yes, Italian Easter Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Easter Lamb

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