How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Easter Lamb?

You need 15 ingredients. The key ingredients include: 1 Lamb shoulder, chopped into fairly large chunks, 750 grams New potatoes, 3 large carrots, chopped, 2 stick of celery, chopped, and more.

Is Italian Easter Lamb suitable as meat & poultry?

Yes, Italian Easter Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Easter Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Easter Lamb Recipe

Name: Italian Easter Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lamb shoulder, chopped into fairly large chunks; 750 grams New potatoes; 3 large carrots, chopped; 2 stick of celery, chopped; 1 large onion, chopped; 400 grams Garden peas; 1 dozen Cherry tomatoes; 1 dash EVOO; 4 clove Garlic; 4 Anchovies; 2 Red chillis; 1 Glass red wine; 1 dash Red wine vinegar; 1 bunch Sprigs thyme; 1 pinch Salt and pepper

Try this homemade Italian Easter Lamb recipe the whole family will love. Made with shoulder, New potatoes, carrots and celery. Easy step-by-step instruc…

This Italian Easter Lamb relies on simple, everyday ingredients such as grams new potatoes, large carrots, chopped, of celery, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Easter Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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