Italian Easter Egg Basket (Pupa Cu L'Ova) – a delicious recipe with sugar, butter, eggs, anise, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Thoroughly mix first two ingredients.", "Add eggs one at a time and completely mix after each.", "Add the extract and beat until smooth.", "Whisk flour and baking powder together and add to egg mixture just enough to make a workable dough.", "Roll a piece of dough into a ball and flatten it to make a 4-inch diameter round onto cookie sheet.", "Roll some dough into a 1/4-inch diameter ""rope"" and cut 2 pieces enough to crisscross a raw egg which is placed in the center of the round and the edges sealed.o.", "Repeat until all six eggs are used up and bake at 350 degrees F. 20-25 minutes or until golden brown.", "Leftover scraps of dough can be shaped into cookies and baked along with the egg baskets."]
1686
kcal
Calories
77
g
Fat
194
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, 16 tablespoons butter, 6 eggs, 2 teaspoons anise or 2 teaspoons your favorite extract, and more.
Yes, Italian Easter Egg Basket (Pupa Cu L'Ova) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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