Pumpkin And Sunflower Seed Ciabatta With Spiced Feta

1. 1

   For the ciabatta, warm 2 cups water then add yeast and stir until dissolved. Mix together flour, pumpkin seeds, sunflower seeds and 1/2 tbsp salt. Add the yeast mixture and stir with a wooden spoon. Turn out onto a lightly floured work surface and knead until the dough is smooth. Place in a large oiled bowl, cover with plastic wrap and set aside to rise until doubled in size.

2. 2

   Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. On a lightly floured surface, de-gas the dough and knead briefly. Shape into 8 small loaves. Transfer to the prepared baking sheet and bake for 25 mins until golden and cooked through.

3. 3

   Meanwhile, make the spiced feta topping. Mix thyme, chilies, feta, yogurt and season to taste. Serve on sliced ciabatta. Garnish with the extra chili and thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.