Italian Dumplings

1. 1

   Mix enough flour to make dough hard enough to roll.

2. 2

   Shape into rolls; cut thin.

3. 3

   Mash them down more; drop into boiling soup.

4. 4

   If soup stops boiling, wait until the soup boils again; otherwise, your dumplings will stick together and be soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.