Duck With Black Bean Sauce And Tamarind Jus Recipe

Name: Duck With Black Bean Sauce And Tamarind Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing Ingredients; 2 duck; 1 cup celery, chopped; 2/3 cup cooking onion, chopped; 1 cup carrot, chopped; 1 cup orange, peeled and diced; salt and pepper; Black Bean Sauce Ingredients; 2 cups black beans; 1/2 apple, skinned; 2 shallots, diced; 1 tablespoon port wine; 1 teaspoon cumin; 1 teaspoon chile, crushed; 1/2 teaspoon fresh lemon juice; 1 tablespoon fresh coriander, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon fresh tarragon, chopped; 2 cups duck stock; 1 teaspoon butter; Tamarind Jus Ingredients; 1/2 lb tamarind pulp; 1 cup duck stock; 1 teaspoon butter

Servings: persons

Stuffing Ingredients
2 duck
1 cup celery, chopped
2/3 cup cooking onion, chopped
1 cup carrot, chopped
1 cup orange, peeled and diced
salt and pepper
Black Bean Sauce Ingredients
2 cups black beans
1/2 apple, skinned
2 shallots, diced
1 tablespoon port wine
1 teaspoon cumin
1 teaspoon chile, crushed
1/2 teaspoon fresh lemon juice
1 tablespoon fresh coriander, chopped
1 teaspoon Worcestershire sauce
1 teaspoon fresh tarragon, chopped
2 cups duck stock
1 teaspoon butter
Tamarind Jus Ingredients
1/2 lb tamarind pulp
1 cup duck stock
1 teaspoon butter

1
Mix the stuffing ingredients in the cavity of the two ducks.
2
Trim the excess fat and bind the legs at the tail end.
3
Season with salt and pepper and roast in 325u00b0F oven for 2 hours. Pour off any grease.
4
When ducks are golden brown, remove from the oven and cool to room temperature.
5
Halve the ducks along the backbone and debone.
6
Discard the stuffing and put the bones in 4 cups of water with an onion, some carrot and salt and pepper.
7
Simmer for about 2 hours.
8
Reserve duck stock.
9
Black bean sauce: Blanch the beans in water until soft, then coarsely chop.
10
Skin and puree the apple.
11
Sweat the shallots in the port until they are translucent.
12
Combine the rest of the ingredients with the beans and pureed apple and simmer for about 15 minutes until the flavours blend.
13
Swirl in the butter.
14
Set aside and keep warm.
15
Tamarind Jus: Soak tamarind in water until soft.
16
Squeeze seed out, then strain and puree pulp.
17
Combine puree and duck stock and heat through.
18
Swirl in the butter.
19
Place the ducks skin side down in roasting pan in a 500u00b0F oven for about 10 minutes (until skin is crispy) Pour some of the black bean sauce on four plates and top with the ducks skin side up.
20
Drizzle some of the tamarind jus over the ducks and serve with oriental vegetables.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Stuffing Ingredients, 2 duck, 1 cup celery, chopped, 2/3 cup cooking onion, chopped, and more.

Yes, Duck With Black Bean Sauce And Tamarind Jus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck With Black Bean Sauce And Tamarind Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions