Honey Crunchies Recipe

Name: Honey Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup margarine, softened; 3/4 cup brown sugar, lightly packed; 1/2 cup honey; 1 egg; 1/3 cup plain low-fat yogurt; 2 cups cereal, flakes; 2 cups toasted rice cereal; 1/2 cup coconut, flaked (optional)

Servings: persons

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup margarine, softened
3/4 cup brown sugar, lightly packed
1/2 cup honey
1 egg
1/3 cup plain low-fat yogurt
2 cups cereal, flakes
2 cups toasted rice cereal
1/2 cup coconut, flaked (optional)

1
Combine flours, baking soda and baking powder.
2
Mix well.
3
Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
4
Add dry ingredients to creamed mixture, mixing well.
5
Stir in cereals and coconut.
6
Drop dough by tablespoonfuls onto UNgreased baking sheets.
7
Press lightly with floured fork.
8
Bake at 350u00b0F for 7-9 minutes, or until light golden.
9
Don't overbake.
10
Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

840

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Honey Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Crunchies

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