Italian Dressing Whole Chicken Crock Pot Recipe

1. 1

   Remove giblets, raise with cold water and pat the chicken dry .

2. 2

   Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.

3. 3

   Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.

4. 4

   Place chicken in crockpot. Cover.

5. 5

   Cook on low for 6-8 hours or high for 4-6 hours.

6. 6

   If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.

7. 7

   Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.