Fat Mo's Hamburger

1. 1

   Preheat a grill or a griddle.

2. 2

   Divide the ground beef to 4 (4-ounce) patties.

3. 3

   Each portion of the beef should be hand patted.

4. 4

   Cook on the grill or griddle until the meat is done to your liking.

5. 5

   Season with garlic salt and black pepper.

6. 6

   Toast the bun on the grill or griddle and dress it up with mustard, mayonnaise, and ketchup.

7. 7

   Put the vegetables and cheese over burger.

No additional tips available.