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1
Brown your hamburger meat and add the taco seasoning (cooking according to instructions on the taco packet).
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2
Drain and set aside.
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3
Dice lettuce, tomatoes, onion, and avocado.
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4
Heat the refried beans either in the microwave (as I did mine while I was chopping) or over the stove on medium heat.
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5
If you purchase a block of cheese as I did, go ahead and grate your cheese (freshly grated cheese is to pre-grated cheese as warm homemade cookies are to Keebler Elf pre-packaged cookies).
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6
In a small frying pan, pour a couple of inches of canola oil and heat over medium to high heat until it sizzles when you toss in a drop of water.
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7
We are going to fry up those tortillas, but first, grab a plate and place a couple of paper towels on it to soak up some of the oil once you fry your tortillas.
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8
Also, make sure and use tongs, these puppies will sizzle once theyre in the grease.
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9
Using your tongs, place one tortilla in the oil and let it fry up for about 30 seconds, then flip to get the other side.
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10
Remove to a paper towel-lined plate.
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11
Repeat until you have around 12 fried tortillas.
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12
Open your can of enchilada sause, japalenos, salsa, and sour cream.
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13
Pile it up!
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14
Fried tortilla first, then beans, meat, cheese, enchilada sauce, lettuce, tomato, avocado, and onion.
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15
Now add another tortilla, then beans, etc.
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16
Top with sour cream, salsa, japalenos, and sauce.
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17
Dig in.
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18
Yum yum.
