Italian Doughnuts – a delicious recipe with flour, granulated sugar, baking powder, salt, ricotta cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together in a bowl the flour, granulated sugar, baking powder and salt.
2
Set aside.
3
In a large bowl beat ricotta cheese with a mixer on medium till smooth.
4
Add the eggs and vanilla and beat till mixed.
5
Then add the dry ingredients.
6
Beat with mixer on low speed until just combined.
7
Let batter sit for 30 minutes.
8
Preheat oil to 365 degrees F in a deep fryer.
9
Place well rounded teaspoonfuls no more than four or five at a time into the hot oil.
10
Cook for 2 1/2 to 3 minutes or till golden brown, turning doughnuts once.
11
Using a slotted spoon remove doughnuts and place on paper towels to drain.
12
Cool completely and then shake doughnuts in a bag with the sugar mixture of your choice.
392
kcal
Calories
14
g
Fat
50
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 cup flour, 1/2 cup granulated sugar, 2 tbsp. baking powder, 1/2 tsp. salt, and more.
Yes, Italian Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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