Chewy Almond Butter Cookies Recipe

Name: Chewy Almond Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup creamy almond butter; 1 cup packed brown sugar; 1 cup white sugar; 2 tablespoons hot water; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour

Servings: persons

1 cup shortening
1 cup creamy almond butter
1 cup packed brown sugar
1 cup white sugar
2 tablespoons hot water
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour

1
Preheat oven to 375 degrees F (190 degrees C).
2
Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
3
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
4
Bake in preheated oven until golden brown, 8 to 12 minutes.

1119

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening, 1 cup creamy almond butter, 1 cup packed brown sugar, 1 cup white sugar, and more.

Yes, Chewy Almond Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Almond Butter Cookies

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