California Peach Cobbler

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine peaches, 1 cup white sugar, and water in a saucepan; bring to a boil. Reduce heat and simmer, stirring carefully, until peaches are tender and syrup is thickened, about 10 minutes.

3. 3

   Put butter in a 3-quart baking dish and place in oven until butter melts, 2 to 3 minutes.

4. 4

   Mix flour, milk, brown sugar, and remaining 1/2 cup white sugar together in a bowl until batter is smooth; pour over melted butter without stirring. Spoon peach mixture over batter, allowing the syrup to drip over peaches into the batter. Sprinkle cinnamon over the top.

5. 5

   Bake in the preheated oven until cobbler is cooked through and bubbling, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.