Italian Delight

Name: Italian Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti; 1/2 lb. ground beef; 1 can tomato soup; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 medium can mushrooms (optional); 2 Tbsp. Worcestershire sauce; 1 tsp. paprika; salt; grated cheese

Eats Now Editorial Team · 218 kcal · Pasta & Noodles

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Italian Delight – a delicious recipe with spaghetti, ground beef, tomato soup, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. spaghetti
1/2 lb. ground beef
1 can tomato soup
1 c. onion, chopped
1 c. green pepper, chopped
1 medium can mushrooms (optional)
2 Tbsp. Worcestershire sauce
1 tsp. paprika
salt
grated cheese

1
Boil and blanch spaghetti.
2
Fry meat until brown.
3
Remove from pan; fry onion and green pepper slowly in grease until tender. Mix all ingredients; add to spaghetti.
4
Salt to taste.
5
Mix well. Put into greased baking dish.
6
Sprinkle top with grated cheese. Bake at 350u00b0 for approximately 1 hour.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. spaghetti, 1/2 lb. ground beef, 1 can tomato soup, 1 c. onion, chopped, and more.

Yes, Italian Delight falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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