Italian Delight

Name: Italian Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. spaghetti; 1 1/2 lb. ground beef; 1/2 c. margarine; 1/2 c. chopped onion; 1 chopped green bell pepper; 1 can whole kernel corn; 2 cans tomato soup; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1 tsp. pepper; 1 can mushrooms (optional); 1 c. shredded mild Cheddar cheese

Eats Now Editorial Team · 843 kcal · Pasta & Noodles

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Italian Delight – a delicious recipe with spaghetti, ground beef, margarine, onion, green bell pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. spaghetti
1 1/2 lb. ground beef
1/2 c. margarine
1/2 c. chopped onion
1 chopped green bell pepper
1 can whole kernel corn
2 cans tomato soup
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. pepper
1 can mushrooms (optional)
1 c. shredded mild Cheddar cheese

1
Cook spaghetti, drain, rinse and set asid.e
2
Brown ground beef and drain excess fat.
3
Saute margarine, chopped onion and chopped bell pepper.
4
Mix all ingredients together and pour into casserole dish and bake at 350u00b0 for about 30 minutes, until hot throughout. Makes 6 main dish servings.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. spaghetti, 1 1/2 lb. ground beef, 1/2 c. margarine, 1/2 c. chopped onion, and more.

Yes, Italian Delight falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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