How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chili-Spaghetti?

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium onions, chopped, 2 cloves garlic, minced, 1 green pepper, chopped, and more.

Is Herbed Chili-Spaghetti suitable as pasta & noodles?

Yes, Herbed Chili-Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Chili-Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chili-Spaghetti Recipe

Name: Herbed Chili-Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium onions, chopped; 2 cloves garlic, minced; 1 green pepper, chopped; 4 (16 oz.) cans whole tomatoes (undrained); 1 (20 oz.) can tomato sauce; 1 (15 1/2 oz.) can kidney beans (undrained); 1 (7 oz.) pkg. spaghetti; 1/4 c. chopped parsley; 2 Tbsp. chili powder; 1 tsp. dried whole marjoram; 1 tsp. dried whole oregano; 2 tsp. salt; 1 tsp. ground cumin; 1 tsp. red pepper

Warm up with this hearty Herbed Chili-Spaghetti recipe. Made with ground beef, onions, garlic and green pepper. Easy step-by-step instructions included.

This Herbed Chili-Spaghetti relies on simple, everyday ingredients such as ground beef, medium onions, chopped, garlic, minced and green pepper, chopped. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Chili-Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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