How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef With Spaghetti Parmigiana?

You need 12 ingredients. The key ingredients include: 8 oz. pkg. spaghetti, 1 lb. ground beef, 1 medium onion, diced, 12 oz. kernel corn with sweet peppers, and more.

Is Ground Beef With Spaghetti Parmigiana suitable as pasta & noodles?

Yes, Ground Beef With Spaghetti Parmigiana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Beef With Spaghetti Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef With Spaghetti Parmigiana Recipe

Name: Ground Beef With Spaghetti Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. spaghetti; 1 lb. ground beef; 1 medium onion, diced; 12 oz. kernel corn with sweet peppers; 8 oz. can tomato sauce; 1/4 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sugar; 1/8 tsp. ground cinnamon; 1/4 c. grated Parmesan cheese; 2 Tbsp. butter or margarine

Try this homemade Ground Beef With Spaghetti Parmigiana recipe the whole family will love. Made with spaghetti, ground beef, onion and kernel corn with.…

This Ground Beef With Spaghetti Parmigiana relies on simple, everyday ingredients such as pkg. spaghetti, ground beef, medium onion, diced and can tomato sauce. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef With Spaghetti Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

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