Italian Crostata

1. 1

   Mix butter, sugar and the yolks together with a fork.

2. 2

   Leaving the butter out of the fridge for about 30 minutes before starting will help on this step.

3. 3

   Add the baking powder and half of the flour and go on mixing it with a fork

4. 4

   At some point the dough will start getting a little harder and you will need to start working it with your hands for 1 minute.

5. 5

   Keep adding the flour until the dough is no longer sticky

6. 6

   Grease a springform pan (the ones that open on the side) with butter and flour.

7. 7

   Get 3/4 of the dough and spread it on the baking dish leaving a 1/2 inch high border

8. 8

   Spread the marmelade on top fo the dough

9. 9

   Use the rest of the dough to add decorations on top of the marmalade.

10. 10

    Bake for 40 min or until the borders begin to golden at 180?C (350F)

* Per serving · 4 servings · Values may vary.

No additional tips available.