Kings Caramel Corn

1. 1

   Heat oven to 200u00b0.

2. 2

   Have popped corn in 2 large bowls or pans. In saucepan, heat sugar, oleo, syrup, soda and salt, stirring occasionally, until bubbly around the edges. Cook slowly for about 5 minutes.

3. 3

   Pour over popped corn and stir well.

4. 4

   Place in 2 ungreased large pans.

5. 5

   Bake in oven 1 hour, stirring every 15 minutes, until well coated. When cool, store in airtight containers to retain freshness.

No additional tips available.