How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Pound Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. margarine, 1/2 c. solid vegetable shortening, 5 eggs, separated, and more.

Is Italian Cream Pound Cake suitable as baking & desserts?

Yes, Italian Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Pound Cake Recipe

Name: Italian Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. margarine; 1/2 c. solid vegetable shortening; 5 eggs, separated; 1 tsp. baking soda; 1 c. buttermilk; 2 c. all-purpose flour; 1 c. chopped pecans; 2 c. shredded coconut; 2 tsp. vanilla extract

Italian Cream Pound Cake

Eats Now Editorial Team · 1932 kcal · Baking & Desserts

Italian Cream Pound Cake – a delicious recipe with sugar, margarine, vegetable shortening, eggs, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Pound Cake

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