Brazilian Jubilee Cookies Recipe

Name: Brazilian Jubilee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pillsbury all-purpose flour; 1 -2 tablespoon instant coffee; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3/4 cup sugar; 1/4 cup firmly packed brown sugar; 3/4 cup shortening; 1 egg; 2 teaspoons vanilla; 1 cup chopped brazil nuts or 1 cup other nuts; solid milk chocolate kisses or semisweet chocolate piece

Servings: persons

1 1/2 cups pillsbury all-purpose flour
1 -2 tablespoon instant coffee
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar
1/4 cup firmly packed brown sugar
3/4 cup shortening
1 egg
2 teaspoons vanilla
1 cup chopped brazil nuts or 1 cup other nuts
solid milk chocolate kisses or semisweet chocolate piece

1
In a large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
2
Blend well at low speed.
3
Stir in 1/2 cup Brazil nuts; mix thoroughly.
4
Chill dough for easier handling.
5
Shape into balls, using a rounded teaspoon for each.
6
Place on ungreased cookie sheets.
7
Bake at 350u00b0 for 12 to 15 minutes.
8
Remove from oven.
9
Press a candy kiss or 5 chocolate pieces into center of each hot cookie.
10
When chocolate has softened, spread to frost.
11
Sprinkle with remaining chopped nuts.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups pillsbury all-purpose flour, 1 -2 tablespoon instant coffee, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Brazilian Jubilee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brazilian Jubilee Cookies

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