How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pleasing Pear Pie?

You need 9 ingredients. The key ingredients include: 4 cups fresh bartlett pears or 4 cups Anjou pears, peeled and cored,thinly sliced, 2 tablespoons lemon juice, 1/2 cup dark brown sugar, 1/2 cup sugar, and more.

Is Pleasing Pear Pie suitable as baking & desserts?

Yes, Pleasing Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pleasing Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pleasing Pear Pie Recipe

Name: Pleasing Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh bartlett pears or 4 cups Anjou pears, peeled and cored,thinly sliced; 2 tablespoons lemon juice; 1/2 cup dark brown sugar; 1/2 cup sugar; 1/8 teaspoon salt; 3 tablespoons flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 pastry for a double-crust 9-inch pie (top and bottom crust.)

Bake this irresistible Pleasing Pear Pie at home. Made with fresh bartlett, lemon juice, dark brown sugar and sugar. Easy step-by-step instructions incl…

This Pleasing Pear Pie relies on simple, everyday ingredients such as lemon juice, dark brown sugar, sugar and salt. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pleasing Pear Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh bartlett pears or 4 cups Anjou pears, peeled and cored,thinly sliced
2 tablespoons lemon juice
1/2 cup dark brown sugar
1/2 cup sugar
1/8 teaspoon salt
3 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pastry for a double-crust 9-inch pie (top and bottom crust.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

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