How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Of Wheat Cakes?

You need 9 ingredients. The key ingredients include: 1 qt. whole milk, 1/2 c. sugar, 1/2 tsp. salt, 2 eggs, separated, and more.

Is Italian Cream Of Wheat Cakes suitable as baking & desserts?

Yes, Italian Cream Of Wheat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Of Wheat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Of Wheat Cakes Recipe

Name: Italian Cream Of Wheat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. whole milk; 1/2 c. sugar; 1/2 tsp. salt; 2 eggs, separated; 1/2 tsp. almond extract; grated rind of 1 lemon; 1/2 c. regular Cream of Wheat; plain bread crumbs; cooking oil or Crisco

Italian Cream Of Wheat Cakes – a delicious recipe with milk, sugar, salt, eggs, almond extract, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. whole milk
1/2 c. sugar
1/2 tsp. salt
2 eggs, separated
1/2 tsp. almond extract
grated rind of 1 lemon
1/2 c. regular Cream of Wheat
plain bread crumbs
cooking oil or Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cream Of Wheat Cakes

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