Handy Buns

1. 1

   Mix together the butter and the flour.

2. 2

   Add 2 cups of boiling water, stir, and let it cool.

3. 3

   Dissolve the yeast cake in 1/2 cup of water.

4. 4

   To the flour-butter mixture, add 2 teaspoons salt, 2 beaten eggs, 1 cup sugar, and the dissolved yeast solution.

5. 5

   Thicken with flour and knead until stiff.

6. 6

   Let rise in a cool place for at least 48 hours.

7. 7

   Punch down the dough every 24 hours.

8. 8

   Make buns into the size of an egg and let them rise for 12 hours.

9. 9

   Bake the buns for 20 minutes.

10. 10

    Dough is good for 5 or 6 days.

No additional tips available.