Banana Mini-Chip Muffins Recipe

Name: Banana Mini-Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup light butter, softened; ⅓ cup Splenda Sugar Blend for Baking; ⅓ cup Splenda brown sugar blend, packed; 1 teaspoon vanilla extract; 3 medium bananas, ripe, mashed; 1 large egg; 1 (12 ounce) package miniature semisweet chocolate chips

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup light butter, softened
⅓ cup Splenda Sugar Blend for Baking
⅓ cup Splenda brown sugar blend, packed
1 teaspoon vanilla extract
3 medium bananas, ripe, mashed
1 large egg
1 (12 ounce) package miniature semisweet chocolate chips

1
Preheat oven to 350 degrees F. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
2
Combine flour, baking powder and salt in medium bowl; set aside.
3
Combine butter, SPLENDA Sugar Blend, SPLENDA Brown Sugar Blend and vanilla in large bowl; beat at medium speed with a mixer until creamy.
4
Beat in bananas and egg.
5
Gradually mix in flour mixture; stir in morsels.
6
Spoon batter evenly into prepared pan, filling cups 2/3 full.
7
Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean.
8
Cool 10 minutes in pans on wire rack.
9
Remove muffins from pans to wire rack to cool completely.

889

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ¾ cup light butter, softened, and more.

Yes, Banana Mini-Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Mini-Chip Muffins

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