Italian Cream Cheese Fruit Filled Crescent Cookies

1. 1

   Mix everything, except fruit filings, in one bowl, adding first 3 cups of flour, then the fourth cup as needed.

2. 2

   Dough should be slightly sticky.

3. 3

   Separate into 6 balls, then refrigerate for 15 minutes.

4. 4

   Work with 1 ball at a time.

5. 5

   Roll out (like pizza).

6. 6

   Spread 1/2 can Solo filling over entire surface. Cut into 4 sections.

7. 7

   Cut each section in four; roll as crescent shapes (wide end to tip).

8. 8

   Bake for 7 to 10 minutes, or until light golden brown.

9. 9

   Cool.

10. 10

    Sprinkle on powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.