How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosty Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 2 cups low-fat vanilla frozen yogurt, softened, 1 (9-inch) graham cracker crust, 1 cup canned pumpkin, 1/4 cup sugar, and more.

Is Frosty Pumpkin Pie suitable as baking & desserts?

Yes, Frosty Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosty Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Pumpkin Pie Recipe

Name: Frosty Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-fat vanilla frozen yogurt, softened; 1 (9-inch) graham cracker crust; 1 cup canned pumpkin; 1/4 cup sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1 carton (8 ounces) frozen reduced-fat whipping topping, thawed; Additional pumpkin pie spice, optional

Frosty Pumpkin Pie – a delicious recipe with low-fat vanilla, graham cracker crust, pumpkin, sugar, pumpkin pie spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups low-fat vanilla frozen yogurt, softened
1 (9-inch) graham cracker crust
1 cup canned pumpkin
1/4 cup sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon ground ginger
1 carton (8 ounces) frozen reduced-fat whipping topping, thawed
Additional pumpkin pie spice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

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