Brie In Puff Pastry

1. 1

   Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased

2. 2

   . Beat egg and water; brush over pastry.

3. 3

   Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400u00b0 for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.