Italian Cream Cake

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. Crisco; 2 c. sugar; 5 eggs, separated; 1 c. chopped pecans; 2 c. flour; 1 tsp. soda; 1 tsp. vanilla; 1 c. flaked coconut; 1 c. buttermilk

Eats Now Editorial Team · 2131 kcal · Baking & Desserts

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Italian Cream Cake – a delicious recipe with butter, Crisco, sugar, eggs, pecans, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1/2 c. Crisco
2 c. sugar
5 eggs, separated
1 c. chopped pecans
2 c. flour
1 tsp. soda
1 tsp. vanilla
1 c. flaked coconut
1 c. buttermilk

1
Cream butter and Crisco.
2
Add sugar.
3
Add egg yolks, 1 at a time.
4
Combine flour and soda, alternating with buttermilk.
5
Stir in vanilla.
6
Add coconut and pecans.
7
Fold in by hand the beaten egg whites.
8
Pour into three or four 9-inch cake pans, greased and floured.
9
Bake at 350u00b0 for 20 to 25 minutes.

2131

kcal

Calories

128

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1/2 c. Crisco, 2 c. sugar, 5 eggs, separated, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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