How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Tourtiere?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground pork, 1 small onion, finely chopped, 1/4 cup water, 1 clove garlic, and more.

Is Sheila'S Tourtiere suitable as baking & desserts?

Yes, Sheila'S Tourtiere falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheila'S Tourtiere?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila'S Tourtiere Recipe

Name: Sheila'S Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground pork; 1 small onion, finely chopped; 1/4 cup water; 1 clove garlic; 1/4 teaspoon ground cloves; 1/4 teaspoon cinnamon; 1/4 teaspoon celery salt; 1/4 teaspoon black pepper; 1/4 teaspoon sage; 1/2 teaspoon salt; 3 medium boiled potatoes, mashed; pastry for double-crust pie

Sheila'S Tourtiere

Eats Now Editorial Team · 502 kcal · Baking & Desserts

Sheila'S Tourtiere – a delicious recipe with ground pork, onion, water, clove garlic, ground cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sheila'S Tourtiere

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