How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Mom'S Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can cream-style corn, 1 (15 ounce) can whole kernel sweet corn (drained), 6 large eggs, 1 tablespoon vanilla extract, and more.

Is Mom Mom'S Corn Pudding suitable as baking & desserts?

Yes, Mom Mom'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Mom'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Mom'S Corn Pudding Recipe

Name: Mom Mom'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel sweet corn (drained); 6 large eggs; 1 tablespoon vanilla extract; 2 cups sweetened condensed milk; 3/4 cup sugar; 1/4 teaspoon nutmeg; 2 1/2 tablespoons flour; 2 tablespoons butter (melted)

Mom Mom'S Corn Pudding – a delicious recipe with cream-style, whole kernel sweet corn, eggs, vanilla, condensed milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel sweet corn (drained)
6 large eggs
1 tablespoon vanilla extract
2 cups sweetened condensed milk
3/4 cup sugar
1/4 teaspoon nutmeg
2 1/2 tablespoons flour
2 tablespoons butter (melted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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