How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake?

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1/2 c. Crisco oil, 2 c. sugar, 5 egg yolks (save whites), and more.

Is Italian Cream Cake suitable as baking & desserts?

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1/2 c. Crisco oil; 2 c. sugar; 5 egg yolks (save whites); 1 c. buttermilk; 2 c. flour; 1 tsp. soda; 1 Tbsp. vanilla; 1 (3 1/2 oz.) can Angel Flake coconut (fold in batter); 1/2 c. chopped pecans

Italian Cream Cake

Eats Now Editorial Team · 1993 kcal · Baking & Desserts

Italian Cream Cake – a delicious recipe with oleo, Crisco oil, sugar, egg yolks, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Cake

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