How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix, 4 eggs, 2 c. flaked coconut, 1 small pkg. vanilla Jell-O instant pudding and pie mix, and more.

Is Italian Cream Cake suitable as baking & desserts?

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 4 eggs; 2 c. flaked coconut; 1 small pkg. vanilla Jell-O instant pudding and pie mix; 1 1/3 c. water; 1/4 c. oil; 1 c. pecans, chopped

Italian Cream Cake – a delicious recipe with white cake mix, eggs, flaked coconut, vanilla, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
4 eggs
2 c. flaked coconut
1 small pkg. vanilla Jell-O instant pudding and pie mix
1 1/3 c. water
1/4 c. oil
1 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

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