Bake this irresistible Belgian Lemon Tea Cake at home. Made with Flour, Caster Sugar, Butter and Egg. Easy step-by-step instructions included.
This Belgian Lemon Tea Cake relies on simple, everyday ingredients such as self raising flour, caster sugar, grams butter and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Belgian Lemon Tea Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026