How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Apple Crisp?

You need 13 ingredients. The key ingredients include: FOR THE CRISP TOPPING:, 1-1/2 cup Old Fashioned Rolled Oats, 1 cup All-purpose Flour, 1 cup Brown Sugar, and more.

Is Easy Apple Crisp suitable as baking & desserts?

Yes, Easy Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Apple Crisp Recipe

Name: Easy Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRISP TOPPING:; 1-1/2 cup Old Fashioned Rolled Oats; 1 cup All-purpose Flour; 1 cup Brown Sugar; 1-1/2 cup Chopped Pecans; 3/4 cups Butter Shredded (see Notes); FOR THE APPLES:; 8 Large Crisp Tart Apples Like Granny Smith Or Hioneycrisp (peeled, Cored And Sliced); 1/2 cups Sugar; 1/2 cups Brown Sugar; 1-1/2 Tablespoon Flour; 2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg

Bake this irresistible Easy Apple Crisp at home. Made with Oats, All-purpose, Brown Sugar and Pecans. Easy step-by-step instructions included.

This Easy Apple Crisp relies on simple, everyday ingredients such as for the crisp topping:, old fashioned rolled oats, all-purpose flour and brown sugar. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1296

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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