How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. vegetable oil, 1 small can Angel Flake coconut, 5 egg whites, stiffly beaten, and more.

Is Italian Cream Cake suitable as baking & desserts?

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. vegetable oil; 1 small can Angel Flake coconut; 5 egg whites, stiffly beaten; 1 Tbsp. vanilla; 1 c. buttermilk; 2 c. sugar; 5 egg yolks; 2 c. flour

Italian Cream Cake – a delicious recipe with margarine, vegetable oil, Angel, egg whites, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1/2 c. vegetable oil
1 small can Angel Flake coconut
5 egg whites, stiffly beaten
1 Tbsp. vanilla
1 c. buttermilk
2 c. sugar
5 egg yolks
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1965 kcal
Category
Baking & Desserts

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