How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 2 c. sugar, 2 c. flour, sifted, 5 egg yolks, and more.

Is Italian Cream Cake suitable as baking & desserts?

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 c. sugar; 2 c. flour, sifted; 5 egg yolks; 1/2 c. Crisco; 5 egg whites, stiffly beaten before it goes into batter; 1 c. buttermilk; 1/2 c. chopped pecans

Italian Cream Cake – a delicious recipe with margarine, sugar, flour, egg yolks, Crisco, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
2 c. sugar
2 c. flour, sifted
5 egg yolks
1/2 c. Crisco
5 egg whites, stiffly beaten before it goes into batter
1 c. buttermilk
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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