Italian Cream Cake

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/4 lb.) margarine; 1/2 c. Crisco; 2 c. sugar; 5 egg yolks; 2 c. cake flour; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla; 1 c. chopped pecans; 1 can Angel Flake coconut; 5 egg whites, beaten stiff

Eats Now Editorial Team · 2107 kcal · Baking & Desserts

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Italian Cream Cake – a delicious recipe with margarine, Crisco, sugar, egg yolks, cake flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick (1/4 lb.) margarine
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. cake flour
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 c. chopped pecans
1 can Angel Flake coconut
5 egg whites, beaten stiff

1
Cream margarine, Crisco and sugar.
2
Add egg yolks and beat until smooth.
3
Sift cake flour, soda and salt.
4
Add to sugar mixture alternately with buttermilk until all ingredients blended well.
5
Add pecans and coconut and mix well.
6
Beat egg whites until stiff.
7
Fold in egg whites and vanilla.
8
Bake in three 8-inch layer cake pans (greased and floured) at 350u00b0 for 25 minutes.
9
Top with Italian Cream Cheese Filling.

2107

kcal

Calories

118

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick (1/4 lb.) margarine, 1/2 c. Crisco, 2 c. sugar, 5 egg yolks, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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