Italian Cream Cake

Name: Italian Cream Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick margarine; 1/2 c. vegetable shortening; 2 c. sugar; 5 egg yolks; 2 c. flour; 1 tsp. soda; 1 c. buttermilk; 1 tsp. vanilla; 1 small can coconut; 1 c. chopped pecans; 5 egg whites, beat until stiff

Eats Now Editorial Team · Baking & Desserts

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Italian Cream Cake – a delicious recipe with margarine, vegetable shortening, sugar, egg yolks, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1/2 c. vegetable shortening
2 c. sugar
5 egg yolks
2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1 c. chopped pecans
5 egg whites, beat until stiff

1
Cream margarine and shortening until fluffy.
2
Add sugar; beat well.
3
Beat in egg yolks.
4
Mix together flour and soda.
5
Add alternately with buttermilk.
6
Mix in vanilla.
7
Add nuts and coconut.
8
Fold in egg whites.
9
Pour into 3 prepared (9-inch) layer pans.
10
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. vegetable shortening, 2 c. sugar, 5 egg yolks, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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