Beef EmpañAdas & Romesco Sauce Recipe

Name: Beef EmpañAdas & Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion medium, diced; 1 tablespoon olive oil; 4 garlic clove finely chopped; 1 tablespoon dark cocoa powder Hershey's special, 100% cacao; 1 tablespoon ground cumin; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground clove; 3/4 pound ground beef; 2 tablespoons golden raisins; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper freshly; 14 ounces diced fire roasted tomatoes; 2 tablespoons juice; 2 tablespoons fresh oregano; 1 package Pepperidge Farm Puff Pastry Sheets frozen, thawed; 1 egg beaten; 1 tablespoon water; sauce Romesco

Servings: persons

1/2 onion medium, diced
1 tablespoon olive oil
4 garlic clove finely chopped
1 tablespoon dark cocoa powder Hershey's special, 100% cacao
1 tablespoon ground cumin
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground clove
3/4 pound ground beef
2 tablespoons golden raisins
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper freshly
14 ounces diced fire roasted tomatoes
2 tablespoons juice
2 tablespoons fresh oregano
1 package Pepperidge Farm Puff Pastry Sheets frozen, thawed
1 egg beaten
1 tablespoon water
sauce Romesco

1
In medium skillet over medium heat, cook onion until softened - 6 to 8 minutes.
2
Add garlic, coco, cumin, cinnamon & clove; Stir the mixture to combine & becomes fragrant - 1 minute.
3
Add ground beef & cook until no longer pink while breaking up lumps with a spoon - 5 minutes.
4
Add raisins, salt, black pepper, oregano & tomatoes with reserved juice; Stir to combine & cook until liquid is reduced but mixture is still moist - 5 to 10 minutes.
5
Remove from heat & let cool - 15 minutes.
6
Assembling the empanadas: Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.
7
In a small bowl, add egg and water; Whisk to combine.
8
Unfold the puff pastry dough & lightly press to flatten the seams. Cut the dough into four equal squares. Repeat process with second puff pastry sheet.
9
Spoon 1 to 2 tablespoons of beef mixture in the middle of each square. Lightly brush egg wash mixture to moisten edges of the dough & fold over to form a triangle. Seal & crimp edges with a fork.
10
Place triangles on the prepared baking sheet & brush tops with egg wash.
11
Bake until golden brown - 20 to 30 minutes.
12
Serve with a Spanish Romesco sauce.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 onion medium, diced, 1 tablespoon olive oil, 4 garlic clove finely chopped, 1 tablespoon dark cocoa powder Hershey's special, 100% cacao, and more.

Yes, Beef EmpañAdas & Romesco Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef EmpañAdas & Romesco Sauce

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