Cottage Pie

Name: Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil; 1 Onion; 500g Mince; 2 Beef Oxo Cubes; 410g Baked Beans; 400g Chopped Tomatoes; 3 Tbsp Gravy Granules; 1/2 Pint of Water; 1.25kg Mashed Potatoes; 2 Tbsp Butter or Margarine

Eats Now Editorial Team · 574 kcal · Baking & Desserts

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Cottage Pie – a delicious recipe with Olive Oil, Onion, Beans, Tomatoes, Gravy Granules, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Olive Oil
1 Onion
500g Mince
2 Beef Oxo Cubes
410g Baked Beans
400g Chopped Tomatoes
3 Tbsp Gravy Granules
1/2 Pint of Water
1.25kg Mashed Potatoes
2 Tbsp Butter or Margarine

1
Spray a large pan with olive oil
2
Chop an onion into small pieces and add to the pan
3
Put the pan on the heat and wait for the onion to soften
4
Add 500g Mince and leave this to go brown
5
Add 2 Oxo Cubes
6
Add a tin of baked beans and a tin of chopped tomatoes
7
Add 1/2 a pint of water
8
Bring to the boil
9
Then add gravy browning to thicken
10
Leave to cool and top with potatoes mashed with 2 tbsp butter or margarine
11
Cook on gas mark 7 for approximately 1 hour

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive Oil, 1 Onion, 500g Mince, 2 Beef Oxo Cubes, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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