Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. shortening; 2 c. sugar; 5 large eggs; 2 c. all-purpose flour; 1 tsp. baking soda; 1 c. buttermilk; 1 tsp. vanilla extract; 1 (3 1/2 oz.) can flaked coconut; 1 c. chopped pecans; Cream Cheese Frosting

Servings: persons

1/2 c. butter or margarine, softened
1/2 c. shortening
2 c. sugar
5 large eggs
2 c. all-purpose flour
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans
Cream Cheese Frosting

1
Grease 3 (9-inch) round cake pans.
2
Line bottoms of pans with wax paper; grease wax paper.
3
Flour wax paper and sides of pans. Set aside.
4
Beat butter and shortening at medium speed of an electric mixer until soft and creamy; gradually add sugar, beating well.
5
Add eggs, one at a time, beating after each addition. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
6
Mix after each addition.
7
Stir in vanilla, coconut and pecans.
8
Pour batter into prepared pans.
9
Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.
10
Cool in pans on wire racks 10 minutes.
11
Remove from pans; peel off wax paper.
12
Cool on wire racks.
13
Spread Cream Cheese Frosting between layers and on top and sides of cake.
14
Store in refrigerator in an airtight container.
15
One 3-layer cake.

2143

kcal

Calories

130

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. shortening, 2 c. sugar, 5 large eggs, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake

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