How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 box dietetic cake mix, fruit juice (I use orange), 1 egg, 1/2 c. Bisquick, and more.

Is Sugar-Free Fruit Cake suitable as baking & desserts?

Yes, Sugar-Free Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Fruit Cake Recipe

Name: Sugar-Free Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box dietetic cake mix; fruit juice (I use orange); 1 egg; 1/2 c. Bisquick; 1 c. dates; 1 c. nuts; 1 c. raisins; 1 c. dried apricots; 1 small jar maraschino cherries

Sugar-Free Fruit Cake – a delicious recipe with cake mix, fruit juice, egg, Bisquick, dates, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box dietetic cake mix
fruit juice (I use orange)
1 egg
1/2 c. Bisquick
1 c. dates
1 c. nuts
1 c. raisins
1 c. dried apricots
1 small jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Baking & Desserts

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Sugar-Free Fruit Cake

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