Italian Cream Cake

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 tsp. soda; 2 c. sugar; 1 tsp. vanilla; 1 c. chopped pecans; 1 small can coconut; 5 eggs, separated; 2 c. all-purpose flour, sifted; 1 stick oleo; 1/2 c. shortening

Eats Now Editorial Team · 1928 kcal · Baking & Desserts

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Italian Cream Cake – a delicious recipe with buttermilk, soda, sugar, vanilla, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
1 tsp. soda
2 c. sugar
1 tsp. vanilla
1 c. chopped pecans
1 small can coconut
5 eggs, separated
2 c. all-purpose flour, sifted
1 stick oleo
1/2 c. shortening

1
Preheat oven to 325u00b0.
2
Combine soda and buttermilk; let stand a few minutes.
3
Cream sugar, oleo and shortening.
4
Add egg yolks, one at a time, beating well after each addition.
5
Add buttermilk alternately with flour to creamed
6
mixture.
7
Stir in vanilla. Beat in pecans and coconut.
8
Beat egg whites until stiff and fold in batter.
9
Bake in three 9-inch pans, greased and floured, at 325u00b0 for 25 minutes or until done.

1928

kcal

Calories

106

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. buttermilk, 1 tsp. soda, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1928 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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