Italian Country Chicken

1. 1

   Season chicken lightly with salt and pepper, if desired. Brown chicken in hot oil in very large skillet about 10 minutes; turn occasionally. Remove chicken.

2. 2

   Cook and stir mushrooms, pepper and celery in same skillet until tender.

3. 3

   Stir in undrained tomatoes, tomato paste and 1 cup water; return chicken to skillet. Bring to boil. Reduce heat; simmer, covered, 30 to 45 minutes or until chicken is done. Serve over hot rice and garnish with celery, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.