Asian Steak Wraps Recipe

Name: Asian Steak Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 3 tablespoons honey; 1 tablespoon reduced sodium soy sauce; 2 teaspoons sesame oil; 2 teaspoons minced fresh gingerroot; 1 1/2 teaspoons minced fresh cilantro; 1 lb boneless beef top sirloin steak, cut into thin strips; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, halved and thinly sliced; 1 large green pepper, julienned; 1 large sweet red pepper, julienned; 4 flour tortillas, warmed (8 inches); 2 ounces reduced-fat cream cheese; 2 teaspoons sesame seeds, toasted

Servings: persons

1/4 cup lime juice
3 tablespoons honey
1 tablespoon reduced sodium soy sauce
2 teaspoons sesame oil
2 teaspoons minced fresh gingerroot
1 1/2 teaspoons minced fresh cilantro
1 lb boneless beef top sirloin steak, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved and thinly sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
4 flour tortillas, warmed (8 inches)
2 ounces reduced-fat cream cheese
2 teaspoons sesame seeds, toasted

1
In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
2
Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
3
Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup lime juice, 3 tablespoons honey, 1 tablespoon reduced sodium soy sauce, 2 teaspoons sesame oil, and more.

Yes, Asian Steak Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steak Wraps

How did you like this recipe?

Frequently Asked Questions